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Maintenance Lead in Denver, CO at Allied Reliability Group

Date Posted: 10/31/2018

Job Snapshot

Job Description

To perform this job successfully, an individual must be able to perform each essential job responsibility. They must also possess the essential qualifications listed below. Reasonable accommodations may be made to enable individuals with disabilities to perform the essentials job responsibilities.


The Maintenance Lead will oversee the maintenance team for the shift specified.  The Lead is accountable for keeping their shift on task and completing all required maintenance and appropriate documentation.  This role also requires the individual to understand, troubleshoot and fix equipment in our Gluten Free Bakery and Granola commercial manufacturing plants.  Specifically:

  • Troubleshoot, repair and maintain bakery manufacturing equipment and building.
  • Perform daily preventative maintenance.
  • Responsible for following and enforcing procedures outlined in plans/manuals.
  • Perform other duties as may be required and/or assigned.


  1. Successful candidates will have experience and skills in the following:
    • Experience in maintenance of bakery equipment (all types) and ovens preferred.
    • Troubleshoot and repair electrical/control systems.
    • Commercial machines.
    • HVAC, electrical and mechanical systems.
    • PM and troubleshooting ability.
    • High School Diploma/GED.  Technical or vocational training preferred.
    • Position requires travel to Granola plant.
    • Successful candidates will be routinely required to collaborate cross-functionally and contribute to problem-solving sessions designed to determine the root cause of failures and develop long-term corrective actions that will prevent recurrence.

 Additionally, the following are required

Ability to lift 75 lbs. without assistance

Basic math skills

Ability to read and write English.

Able to provide personal hand tools to use.

Must be flexible and available to work nights, weekends, holidays and overtime. This is a 24 x 7 commercial bakery manufacturing operation.

Applicants must be able to communicate and work effectively with all employees.

All applicants must have the ability to stand and/or stoop for the full shift.

Have the ability to climb onto overhead structures and on top of equipment.

High School or GED preferred.